Wooden Double Sided Meat Tender

High Quality Material:
The meat hammer is made of high-quality natural wood, with a double-sided aluminum alloy head, which is durable, reliable and has a long service life.

Double Side:
Double-sided mallet, the flat side can flatten the meat, or the rough side can be used to tenderize the meat.
It can be cooked into a soft and juicy steak, which will bring more to your kitchen work convenient.

Easy to Clean:
After each use, just soak it in soapy water for a few minutes, and then wash it with a brush to keep it clean.

Wide Use:
The meat tenderizer is very suitable for tenderizing chicken breast, pork, beef and other meats. It is commonly used in the back kitchen of hotels, restaurants and families.
High Quality Material: Made of high-quality natural wood, with a double-sided aluminum alloy head, which is durable, reliable and has a long service life.
Double Side: Double-sided mallet, the flat side can flatten the meat, or the rough side can be used to tenderize the meat, make your kitchen work convenient.
Easy to Clean: After each use, just soak it in soapy water for a few minutes, and then wash it with a brush to keep it clean, very easy to clean.
Wide Use: The meat tenderizer is very suitable for tenderizing chicken breast, pork, beef and other meats, commonly used in the kitchen.
Multifunctional: It can also be used to loosen packages of frozen veggies, loosen garlic skin and even break up ice cubes for drinks and make breadcrumbs.